| 000 | 00515nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | LK-CoNLD | ||
| 005 | 20260331191242.0 | ||
| 008 | 260331b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0412251205 | ||
| 040 | _aDOAL | ||
| 041 | _aENG | ||
| 080 |
_a635.642 _bDOA |
||
| 100 | _aAtherton,J.G.(ed) | ||
| 245 | _aThe tomato crop | ||
| 250 | _aA Scientific Basis For Improvement | ||
| 260 |
_aChapman & Hall _b2-6 Boundary row,london SEI 8HN,Uk _c1994 |
||
| 300 | _b661p;pic;ill | ||
| 700 | _arudich,J. | ||
| 942 | _cBK | ||
| 999 |
_c419 _d419 |
||